Chilli Gobhi
Ingredients:
500 gm cauliflower (gobhi) - cut into small flowerets
2 tsp salt
1 egg
1/2 cup corn flour
1 tsp ginger-garlic paste
water to mix the batter
oil for deep frying
2 cups onions - chopped coarsely
2 tbsp green chillies - thickly sliced
1 tbsp soya sauce
2 tbsp vinegar
some greens for garnish
Method of preperation:
- Mix together the gobhi, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
- Heat the oil, and fry over medium heat to a golden color.
- Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
- Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, and the gobhi.
- Mix well, and serve garnished with some greens.
- If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.
