Alur dom
Ingredients:
Potatoes(small) - 500 gms
Mustard - 1/2 table spoon
Curry leaves - 8-10 (Small)
Bay leaves - 2
Tamarind - 50 Gms
Chilli Powder - 1/2 table spoon
Chillies (green) - 5
Salt according to taste
Ginger paste - 1 table spoon
Garlic paste - 1/2 table spoon
Sugar - 1 table spoon
Refined oil - 3/4 table spoon
Method:
a. Boil potatoes and peel off the skins.
b. Soak tamarind in a cup of water for 10 mins.and strain the juice.
c. Heat oil in pan and fry ginger, garlic, mustard, bay leaves with some sugar till brown.
d. Then add the boiled potatoes & fry untill the potatoes becomes golden brown.
e. Then add chillies,kurry leaves, salt & add tamarind juice.
f. Stir & serve hot with luchi/puri.
