• Heat oil in a skillet over medium-high heat.
• Add chicken, salt, pepper and garlic and heat it for few minutes.
• Add onions, bell pepper, mushrooms and thyme.
• Saute for few minutes into the chicken mixture, until chicken is cooked. Keep it aside.
• Unroll pizza dough and pat into a 12-inch pizza pan coated with cooking vegetable spray.
• Splash half cup cheese evenly over the dough.
• Spread chicken mixture over the cheese and top with remaining 1/2 cup of cheese.
• Bake at 425 degree F for 15 minutes or until crust is golden.
