Ingredients:
1/2 minced mutton
2 medium onions, minced with meat or chopped fine.
6 garlic cloves (grind with ginger root)
2 cm piece of ginger root (grind with garlic cloves.
2/3 teaspoon turmeric powder
3 tablespoons finely chopped fresh coriander
4 teaspoons finely chopped fresh mint leaves
2 to 4 finely chopped green chilies
2 dessertspoons Worcestershire Sauce
3 medium sliced bread
1 egg
1 1/4 cup dry bread crumbs
Vegetable oil or ghee for frying.
Method
Soak bread in water for 10 minutes, remove from water and squeeze dry.
Mix together all Ingredients, except bread crumbs, and oil. Cover and keep for 1 hour.
Divide mixture into 18 small balls and roll each ball in crumbs till lightly coated all over.
In a "kurhai" or deep frying pan pour enough oil or ghee for deep frying and heat to medium hot.
Gently fry the kababs in it till nicely browned.
Serve by placing over the rice in serving platter.
