Fri, 28 Aug 2009 05:46:40 GMT

Delicious chocolate special recipes by Sanjeev Kapoor

Master Chef Sanjeev Kapoor, India's best known chef, is also the celebrity host of TV show Khana Khazana, author of best selling cookbooks, has restaurant franchisees in India and abroad and is the winner of several culinary awards. His mission is evident: to make Indian cuisine the number one cuisine in the world.



Dark cooking chocolate, grated            300 grams
Silken beancurd (tofu)                         200 grams
Cream                                     1 cup
Whipped cream                    ¾ cup
Sugar substitute                   5 teaspoons
Cocoa powder     for garnish


1. Melt dark chocolate in the microwave oven for one minute.  Puree beancurd with half a cup of water.  Whisk the chocolate till smooth, add cream and whisk again.  Add the beancurd puree and mix. 
2. Add whipped cream and sugar substitute and mix well. 
3. Transfer into individual bowls.  Sprinkle a little cocoa powder through a sieve.  Chill in the refrigerator and serve.

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