Delicious chocolate special recipes by Sanjeev Kapoor
Dark cooking chocolate, grated 300 grams
Silken beancurd (tofu) 200 grams
Cream 1 cup
Whipped cream ¾ cup
Sugar substitute 5 teaspoons
Cocoa powder for garnish
1. Melt dark chocolate in the microwave oven for one minute. Puree beancurd with half a cup of water. Whisk the chocolate till smooth, add cream and whisk again. Add the beancurd puree and mix.
2. Add whipped cream and sugar substitute and mix well.
3. Transfer into individual bowls. Sprinkle a little cocoa powder through a sieve. Chill in the refrigerator and serve.