Mon, 06 Oct 2008 14:36:33 GMT

Yummy sweet recipes by Sanjeev Kapoor

Master Chef Sanjeev Kapoor, India's best known chef, is also the celebrity host of TV show Khana Khazana, author of best selling cookbooks, has restaurant franchisees in India and abroad and is the winner of several culinary awards. His mission is evident: to make Indian cuisine the number one cuisine in the world. Now, let's check out what new recipes he has come up with this week!


Chocolate burfi, lightly crushed             6-8 pieces
Chocolate chips                                 2 tablespoons
Spring roll wrappers                            4-5
Cornflour                                          1 tablespoon
Oil                                                   to deep fry
Vanilla icecream                                 4 scoops
Honey                                              4 teaspoons
Almonds, roasted and chopped              8-10


1.Combine crushed burfi and chocolate chips in a bowl and set aside. Cut spring roll wrappers into quarters using a scissor and set aside. Combine cornflour with two tablespoons of water to make a thick paste.

2.To prepare spring rolls, place a spoonful of burfi mixture on one corner of the spring roll wrapper and roll it up to enclose the filling completely. Seal the edges using cornflour paste.  Similarly prepare the remaining spring rolls.

3.Heat sufficient oil in a kadai and deep-fry the spring rolls till golden brown and crisp. Drain and place on an absorbent paper.

4.Divide vanilla ice cream into four dessert bowls, drizzle a spoonful of honey, sprinkle some almonds, place two to three spring rolls vertically and serve immediately.

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