The World's 50 Best Restaurants 2012: Top 20
19th: Le Bernardin, New York, US
Dan Krieger - www.worlds50best.comShow Thumbnails
It may sound French but this New York restaurant is east coast US through and through. With a strong focus on quality seafood, much of it is so good that head chef Eric Ripert often cooks it to just the bare minimum.
Advertisement
Advertisement
Advertisement
















































