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Tue, 22 Oct 2013 05:15:00 GMT

Recipe: Milk Mysorepak

Indulge in Milk Mysorepak this Diwali. Here's how you can make this delicious sweet

Recipe board: Milk Mysorepak (© Sujatha Bhagath)

Milk Mysorepak


500g milk powder

1000g grain sugar

1000g ghee

100g flour

800ml water


1. Boil sugar and water to one string consistency.

2. Take 250g ghee, mix flour and milk powder.

3. Put ghee, milk powder and flour mix in sugar syrup and start cooking.

4. Keep adding ghee to the above mixture slowly while cooking.

5. Once all the ghee is over, take a little of the mix in your hand and roll it. If it does not stick to your hand that indicates it is ready.

6. Put it in a container and let it cool overnight.

7. Cut and serve at room temperature.

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